Green Goddess Farro Bowls

These vibrant Green Goddess Farro Bowls are packed with wholesome ingredients and drizzled with a zesty pepita lime sauce. It's a nutritious and satisfying vegan meal that bursts with fresh flavors and textures.

Ingredients:

• 1 cup farro, cooked
• 2 cups mixed greens such as spinach, kale, or arugula
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/4 cup pepitas pumpkin seeds, toasted
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 2 cloves garlic, minced
• 1/4 cup lime juice
• 2 tablespoons tahini
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

In a large bowl, combine cooked farro, mixed greens, cherry tomatoes, avocado slices, and toasted pepitas

In a blender or food processor, combine cilantro, parsley, chives, minced garlic, lime juice, tahini, olive oil, salt, and pepper

Blend until smooth

Drizzle the pepita lime sauce over the green goddess farro bowls

Garnish with additional chopped herbs and lime wedges, if desired

Serve immediately