Strawberry White Chocolate Chip Coffee Cake Muffins

These muffins combine the sweet and tart flavors of strawberries with the richness of white chocolate chips, making them a perfect treat for breakfast or a snack with your favorite coffee or tea.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup milk
• 1 egg
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup strawberries, diced
• 1/2 cup white chocolate chips
• 1/2 tsp vanilla extract

Instructions:

Start by heating the oven to 350F 175C

Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy

Mix the egg and vanilla extract into the butter mixture by beating it in well

Mix the flour, baking powder, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often

Don't mix any further than that

Add the white chocolate chips and diced strawberries to the batter slowly

Set up a muffin tin with paper liners

Pour about two thirds of the muffin batter into each cup

After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean

First, let the muffins cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

Serve these tasty Strawberry White Chocolate Chip Coffee Cake Muffins and enjoy them!