This Keto Paleo Banana Ice Cream offers a creamy and indulgent treat without the guilt. Avocado replaces traditional dairy for a rich texture, while bananas add natural sweetness. It's a perfect dessert for those following a low-carb or paleo lifestyle.
Ingredients:
- 4 ripe avocados
- 2 bananas frozen
- 1/2 cup coconut milk
- 1/4 cup erythritol or preferred keto-friendly sweetener
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Peel and pit avocados, then place them in a blender
Add frozen bananas, coconut milk, erythritol, lemon juice, vanilla extract, and a pinch of salt to the blender
Blend until smooth and creamy
Transfer the mixture into an ice cream maker and churn according to manufacturer's instructions until thickened, about 20-25 minutes
Serve immediately for soft-serve consistency or transfer to a container and freeze for 2-3 hours for firmer ice cream
