Artichoke Grilled Cheese

A delicious twist on the classic grilled cheese sandwich, this recipe features creamy artichoke filling with melted mozzarella and Parmesan cheeses.

Ingredients:

• 8 slices of bread
• 1 can of artichoke hearts, drained and chopped
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 tablespoons butter, softened
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

Chop up artichoke hearts and put them in a bowl

Add mozzarella cheese, Parmesan cheese, mayonnaise, garlic powder, salt, and pepper

Each piece of bread should have butter on one side

Spread the artichoke mixture out evenly on the side of 4 bread slices that hasn't been buttered

Place the last four slices of bread on top, buttered side facing outward

Place the pan on medium heat

It will take about 34 minutes per side to cook the sandwiches until they are golden brown and crispy

Enjoy while hot!