Cheeseburger Gnocchi

This dish is both fancy and comforting because it combines the tastes of Italian gnocchi and classic cheeseburgers. Great for a dinner during the week or a cozy get-together with friends.

Ingredients:

• 1 lb gnocchi
• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1/4 cup ketchup
• 2 tbsp mustard
• 2 tbsp pickle relish
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Follow the directions on the package to boil the gnocchi

Remove the water and set it aside

Warm up the ground beef in a big pan over medium-low heat until it turns brown

Get rid of extra fat

Dice the onion and mince the garlic and add them to the pan

Cook until the onion is clear

Add the pickle relish, ketchup, mustard, and cherry tomatoes and mix them in

For two to three minutes

Put the cooked gnocchi in the pan with the beef mixture and toss it around to coat it

Add shredded cheddar cheese on top of the gnocchi mix

Put the lid on top and wait two minutes for it to melt

Add pepper and salt to taste

Before serving, sprinkle with chopped fresh parsley