Best Vegan Cinnamon Rolls Ever

Indulge in these soft, pillowy vegan cinnamon rolls that are bursting with warm spices and sweet flavors. Perfect for a cozy breakfast or a delightful dessert.

Ingredients:

• 2 1/4 cups all-purpose flour
• 2 1/4 teaspoons instant yeast
• 1/2 teaspoon salt
• 3/4 cup warm almond milk
• 1/4 cup granulated sugar
• 3 tablespoons vegan butter, melted
• 1 teaspoon vanilla extract
• For the filling: 1/4 cup vegan butter, softened
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• For the icing: 1 cup powdered sugar
• 2 tablespoons almond milk
• 1/2 teaspoon vanilla extract

Instructions:

Mix the flour, yeast, and salt together in a large bowl

Warm up the almond milk and add the sugar, vanilla extract, and melted vegan butter

Mix it together until a dough forms

Work the dough on a floured surface for five minutes, or until it is smooth and springy

Cover the dough and set it in a greased bowl

Let it rise in a warm place for an hour, or until it goes double in size

After the dough has risen, punch it down and use flour to roll it out into a rectangle

Cover the dough with vegan butter that has been softened

Then, sprinkle brown sugar and cinnamon on top

Starting from the long edge, roll the dough up tight

Put the dough in a greased baking dish and cut it into 12 equal pieces

Put a lid on top of the rolls and wait 30 minutes more

Set the oven to 350F 175C and heat it up

For 25 to 30 minutes, or until golden brown, bake the rolls

To make the icing, mix powdered sugar, almond milk, and vanilla extract in a bowl until smooth while the rolls are baking

Spread the icing on the rolls while they are still warm after they are done

Serve and have fun!