Savory Slow Cooker Brats and Potatoes

In this simple one-pot dish, tender baby potatoes are cooked with savory bratwurst sausages in a tasty sauce made from chicken broth, soy sauce, and Dijon mustard. This dish is great for busy days because it's hearty and comforting.

Ingredients:

• 4 large bratwurst sausages
• 1 lb baby potatoes, halved
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

Place halved baby potatoes, sliced onion, and minced garlic in the bottom of the slow cooker

Add bratwurst sausages on top of the potatoes and onions

In a mixing bowl, whisk together chicken broth, soy sauce, Dijon mustard, brown sugar, dried thyme, salt, and pepper

Pour the sauce mixture over the brats and potatoes in the slow cooker

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and the brats are cooked through

Once done, serve hot, garnished with fresh herbs if desired