Learn how to infuse rich smoky flavor into your favorite cheeses with this Traeger smoker recipe. Perfect for snacks or charcuterie boards.
Ingredients:
- 2 lbs cheese blocks cheddar, gouda, or your choice
- 1 cup wood chips hickory or applewood
- 1 tablespoon olive oil
Instructions:
Set the Traeger smoker's temperature to 225F
After soaking wood chips in water for half an hour, remove them
To keep cheese blocks from sticking, coat them with olive oil
Fill the pellet hopper of the Traeger smoker with wood chips
Place cheese blocks onto the grates of the smoker
Keep cheese at a constant temperature while smoking it for sixty minutes
Halfway through, rotate the cheese to ensure even smoking
From the Traeger, remove the smoked cheese and allow it to cool
Before serving, the smoked cheese should be chilled for at least two hours
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