Golden Cauliflower Soup

Enjoy the deep and bright flavors of this Golden Cauliflower Soup, which is great for a warm meal on a cold day. This soup is creamy and has a golden color from the roasted cauliflower. Spices like cumin and turmeric give it warmth and depth. This soup is great for people on the keto diet because it doesn't have any dairy in it. It's also very healthy and gives you a lot of nutrients.

Ingredients:

• 1 head cauliflower, chopped
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 4 cups vegetable broth
• Salt and pepper to taste
• Optional garnish: chopped fresh parsley, drizzle of olive oil

Instructions:

Turn on the oven and heat it up to 400F 200C

Put the chopped cauliflower on a baking sheet and add 1 tablespoon of olive oil

Season with salt and pepper

For 20 to 25 minutes, or until golden brown and soft, roast the cauliflower in an oven that has already been heated up

Put the last tablespoon of olive oil in a large pot and heat it over medium-low heat

Put the chopped onion in the pot and cook for about 5 minutes, until it gets soft

Add the ground cumin, turmeric, and minced garlic and stir them in

Cook for one more minute until the food smells good

After you add the vegetable broth, add the roasted cauliflower to the pot

Bring the ingredients together to a simmer and cook for 10 to 15 minutes, so the flavors can blend

Blend the soup until it is smooth and creamy with a regular blender or an immersion blender

If you think it needs it, add more salt and pepper to taste

If you want, you can serve it hot with chopped fresh parsley and a drizzle of olive oil on top