Karo Crazy Crunch Caramelized Popcorn 1964

Savor the classic pleasure of 1964's Karo Crazy Crunch Caramelized Popcorn. This crunchy and sweet treat is ideal for parties, movie evenings, or any special occasion.

Ingredients:

• 1/2 cup popcorn kernels
• 1 cup unsalted butter
• 1 cup light brown sugar
• 1/4 cup light corn syrup Karo syrup
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon vanilla extract

Instructions:

Set the oven's temperature to 250F, or 120C

After popping the popcorn, place it in a big mixing bowl

Melt the butter in a saucepan over a medium heat

Add salt, corn syrup, and brown sugar and stir

Stirring constantly, cook until the mixture reaches a boiling point

For four to five minutes, let the mixture boil without stirring

After taking the saucepan off of the burner, mix in the vanilla extract and baking soda

Watch out because the mixture will start to bubble

After adding the caramel sauce to the popcorn, toss to coat it evenly

On a parchment paper-lined baking sheet, distribute the popcorn coated in caramel

Bake for 45 to 60 minutes in a preheated oven, stirring every 15 minutes to ensure uniform coating

Take it out of the oven and allow it to cool fully

When it cools, the caramel will solidify

Enjoy the popcorn after breaking it into clusters!