Vegan Chocolate Truffles

These vegan chocolate truffles are rich, creamy, and indulgent, making them a perfect homemade gift for any chocolate lover. They're easy to make and customizable with your favorite coatings.

Ingredients:

• 1 cup coconut cream
• 12 ounces vegan chocolate chips
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder, for rolling

Instructions:

Put the coconut cream in a saucepan and heat it over medium-low heat until it starts to simmer

Take it off the heat and add the vegan chocolate chips

After 5 minutes, stir it until it's smooth

Add the vanilla extract and mix it in well

Put the mixture in a bowl and put it in the fridge for two hours, or until it gets firm

Scoop out small amounts of the chocolate mixture with a spoon or melon baller and roll them into balls

Cover all of each ball with cocoa powder by rolling it in it

Put the truffles on a baking sheet that has been lined with parchment paper

Cover and chill for about 30 minutes, or until they are firm

Once the truffles are firm, put them in a container that won't let air in and put it in the fridge until you're ready to give them as a gift